After my post this morning, I felt it necessary to follow up with our creative, low carb dinner that we ate this evening:
Pork Rind Fried Tilapia
This sounds so gross, but we all actually enjoyed it. I crushed up a bag of pork rinds and mixed in parmesan cheese, onion powder, garlic salt and cayenne pepper. Then I dipped Tilapia in egg wash and covered the fish in the pork rind mixture. I fried it in the pan, and it tasted pretty good.
So maybe I will find some joy in coming up with low-carb recipes for the family.
Pork rinds…who knew! (My Jewish mother might be turning over in her grave right now…)
A Chouinard Family Blog 