Follow Up Post

After my post this morning, I felt it necessary to follow up with our creative, low carb dinner that we ate this evening:

Pork Rind Fried Tilapia

This sounds so gross, but we all actually enjoyed it.  I crushed up a bag of pork rinds and mixed in parmesan cheese, onion powder, garlic salt and cayenne pepper.  Then I dipped Tilapia in egg wash and covered the fish in the pork rind mixture.  I fried it in the pan, and it tasted pretty good.

So maybe I will find some joy in coming up with low-carb recipes for the family.

Pork rinds…who knew!  (My Jewish mother might be turning over in her grave right now…)


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